Cuoco e Camicia – Modern Italian cuisine

Modern Italian Cuisine

CUOCO & CAMICIA – MONTI DISTRICT, ROME

A stone's throw from the Colosseum, in a quiet street in the Monti district, Cuoco&Camicia is a fine casual restaurant where relaxed elegance meets modern Italian cuisine.

In the dining room and on our pleasant terrace, we welcome you with a seasonal menu that combines tradition, creativity, and technique, created by chef Riccardo, and a wine list curated by Elisa, with labels that tell the story of the territories and the people who cultivate them.

A quiet corner in the heart of Rome, easily accessible by metro (Cavour stop), where you can enjoy an authentic, delicious, and timeless experience.

In the heart of Rome, on a street that is a hidden treasure trove of the characteristic Rione Monti district—about 500 meters from the Colosseum—the restaurant is easily accessible by public transport: we are right in front of the Cavour stop on Line B of the metro.
The restaurant is located on a street closed to traffic, in a small oasis of silence and tranquility that is unusual compared to the chaotic rhythms of Rome. All the more reason to spend a few hours sheltered from smog and noise, while still remaining in the center of Rome.

Cuoco&Camicia was born from an idea that Riccardo and Elisa had been nurturing for years: to open a restaurant where they could give free rein to their shared passion for good food and drink, serving the finest delicacies our region has to offer, accompanied by wines that reflect the terroirs from which they come.